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Crockpot French Onion Soup: A Cozy Comfort Dish!

Crockpot French Onion Soup
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Crockpot French Onion Soup is a warm and comforting dish made with caramelized onions, rich broth, and topped with melted cheese.

Ingredients

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  • 4 large onions, thinly sliced
  • 4 cups beef broth
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 8 slices of French bread
  • 2 cups shredded Gruyère cheese

Instructions

  1. In a skillet, melt butter and olive oil over medium heat.
  2. Add sliced onions and sugar, cooking until caramelized, about 20-25 minutes.
  3. Transfer the caramelized onions to the crockpot.
  4. Add beef broth, white wine, thyme, salt, and pepper to the crockpot.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. When ready to serve, toast the French bread slices.
  7. Serve the soup in bowls, topping each with a slice of toasted bread and shredded cheese.
  8. Broil in the oven until the cheese is bubbly and golden.

Notes

  • For a vegetarian version, use vegetable broth instead of beef broth.
  • Feel free to adjust the amount of cheese to your liking.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://recipesdays.com/crockpot-french-onion-soup-recipe-comfort-food/