Crockpot Creamy Tomato Tortellini Soup: A Dinner Delight!
A delicious and creamy tomato tortellini soup made effortlessly in a crockpot, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup spinach, chopped
- Parmesan cheese, for serving
Instructions
- In the crockpot, combine crushed tomatoes, vegetable broth, onion, garlic, basil, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the tortellini and heavy cream.
- Once the tortellini is cooked, add the chopped spinach and stir until wilted.
- Serve hot, topped with Parmesan cheese.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg