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Crockpot Creamy Chicken Wild Rice Soup for Ultimate Comfort

Crockpot Creamy Chicken Wild Rice Soup
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A comforting and creamy chicken wild rice soup made effortlessly in a crockpot, perfect for chilly days.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup wild rice, rinsed
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the rinsed wild rice, diced onion, carrots, celery, and minced garlic.
  3. Pour in the chicken broth and add thyme, parsley, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  5. Once cooked, shred the chicken and return it to the soup.
  6. Stir in the heavy cream and let it heat through for an additional 15-20 minutes.
  7. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add more vegetables like spinach or mushrooms for extra nutrition.
  • This soup can be frozen; just add cream when reheating.

Nutrition

Find it online: https://recipesdays.com/crockpot-creamy-chicken-wild-rice-soup-recipe/