Crockpot Cream Cheese Chicken Chili: A Cozy Delight!
A warm and comforting chili made with chicken, cream cheese, and a blend of spices, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes, taco seasoning, onion, and bell pepper on top of the chicken.
- Pour the chicken broth over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and well combined.
- Shred the chicken with two forks and mix everything together before serving.
Notes
- Serve with tortilla chips or over rice for a heartier meal.
- Can be topped with shredded cheese, sour cream, or avocado.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg