Crockpot Cranberry Apple Butter: A Must-Try Delight!
Crockpot Cranberry Apple Butter is a delicious and easy-to-make spread that combines the tartness of cranberries with the sweetness of apples, perfect for toast, pancakes, or as a gift.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 cups 1x
- Category: Spread
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh cranberries
- 6 cups peeled and chopped apples
- 2 cups sugar
- 1 cup apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Combine cranberries, apples, sugar, apple cider, and spices in a crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours, stirring occasionally.
- Once the mixture is thickened, use an immersion blender to puree until smooth.
- Transfer to sterilized jars and let cool before sealing.
Notes
- Adjust sugar according to your taste preference.
- This can be stored in the refrigerator for up to 2 weeks.
- Great for gifting during the holidays!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/crockpot-cranberry-apple-butter-recipe/