Print

The Crockpot Chili That Tastes Even Better on Day Two!

The Crockpot Chili That Tastes Even Better on Day Two
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful chili made in a crockpot that improves in taste after a day, perfect for meal prep.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion, garlic, and bell pepper to the skillet and sauté until softened.
  3. Transfer the beef and vegetable mixture to the crockpot.
  4. Add the kidney beans, crushed tomatoes, chili powder, cumin, paprika, salt, and pepper to the crockpot.
  5. Stir to combine all ingredients.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Let the chili cool and refrigerate overnight for best flavor.
  8. Reheat and serve the next day for an even better taste!

Notes

  • Feel free to add more vegetables like corn or zucchini for extra nutrition.
  • This chili can be frozen for up to 3 months.
  • Top with cheese, sour cream, or avocado for serving.

Nutrition

Find it online: https://recipesdays.com/crockpot-chili-tastes-better-day-two/