Crockpot Chicken and Rice Soup: A Cozy Comfort Dish!
Crockpot Chicken and Rice Soup is a warm and comforting dish perfect for chilly days. It’s easy to prepare and packed with flavor, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 cup frozen peas
- 2 tbsp lemon juice
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the rice, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken in the crockpot and stir in the frozen peas and lemon juice.
- Adjust seasoning if necessary and serve warm.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- This soup can be frozen for up to 3 months.
- Feel free to add other vegetables like corn or green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg