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Crockpot Chicken Gnocchi Soup: A Comforting Delight!

Crockpot Chicken Gnocchi Soup
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Crockpot Chicken Gnocchi Soup is a comforting and hearty dish that combines tender chicken, fluffy gnocchi, and a creamy broth, perfect for chilly days.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (16 oz) gnocchi
  • 2 cups spinach, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the diced carrots, celery, onion, and minced garlic on top of the chicken.
  3. Pour in the chicken broth and season with Italian seasoning, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once the chicken is cooked, shred it with two forks and return it to the crockpot.
  6. Add the heavy cream and gnocchi, stirring to combine.
  7. Cook on high for an additional 30 minutes, until the gnocchi is tender.
  8. Stir in the chopped spinach just before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add other vegetables like peas or corn for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/crockpot-chicken-gnocchi-soup-recipe/