Crockpot Chicken and Pasta: Discover a Simple Recipe!
A simple and delicious recipe for Crockpot Chicken and Pasta that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup of pasta (your choice)
- 1 can of diced tomatoes (14.5 oz)
- 1 cup of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup of shredded cheese (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chopped onion, minced garlic, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the pasta to the crockpot.
- Once the pasta is cooked, stir in the shredded cheese if using, and serve hot.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Adjust the seasoning according to your taste.
- This dish can be made ahead of time and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/crockpot-chicken-and-pasta-recipe/