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Crockpot Cheeseburger Soup: A Deliciously Easy Recipe!

Crockpot Cheeseburger Soup
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Crockpot Cheeseburger Soup is a hearty and comforting dish that combines the flavors of a classic cheeseburger in a creamy soup form, perfect for busy weeknights.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 3 medium potatoes, diced
  • 2 cups carrots, sliced
  • 1 cup celery, diced
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef with the diced onion and minced garlic until fully cooked.
  2. Transfer the beef mixture to the crockpot.
  3. Add the beef broth, diced potatoes, sliced carrots, diced celery, corn, and Worcestershire sauce to the crockpot.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. About 30 minutes before serving, stir in the milk and shredded cheddar cheese until melted and creamy.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or peas.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a thicker soup, you can mash some of the potatoes before adding the cheese.

Nutrition

Find it online: https://recipesdays.com/crockpot-cheeseburger-soup-easy-recipe/