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Crockpot Caramel Apple Dump Cake: Easy Recipe Awaits!

Crockpot Caramel Apple Dump Cake

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A delicious and easy dessert made in a crockpot, featuring layers of caramel and apple flavors.

Ingredients

Scale
  • 1 can apple pie filling
  • 1 box yellow cake mix
  • 1 cup caramel sauce
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Grease the crockpot with cooking spray.
  2. Pour the apple pie filling into the bottom of the crockpot.
  3. Sprinkle the yellow cake mix evenly over the apple filling.
  4. Drizzle the caramel sauce over the cake mix.
  5. Pour the melted butter over the top.
  6. Sprinkle with cinnamon and nuts if using.
  7. Cover and cook on low for 2-3 hours or until the cake is set.
  8. Serve warm with ice cream or whipped cream.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • Can be served with vanilla ice cream for added sweetness.
  • Store leftovers in the refrigerator for up to 3 days.

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