Crockpot Recipes Burger Ground Beef for Easy Dinner Bliss
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A delicious and easy-to-make crockpot recipe featuring ground beef, perfect for a hassle-free dinner.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until softened.
- Transfer the beef mixture to the crockpot.
- Add diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper to the crockpot.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the mixture on hamburger buns.
Notes
- Feel free to add your favorite toppings such as cheese, lettuce, or pickles.
- This recipe can be easily doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg