Crockpot Broccoli Cheese Soup: A Creamy Delight Awaits!
A creamy and comforting broccoli cheese soup made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced onion
- 2 cups vegetable broth
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place broccoli, onion, vegetable broth, and carrots in the crockpot.
- Season with garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Stir in the heavy cream and cheddar cheese until melted and smooth.
- Blend the soup for a creamier texture if desired.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend a portion of the soup and mix it back in.
- Feel free to add other vegetables like cauliflower or potatoes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/crockpot-broccoli-cheese-soup-recipe-2/