Crockpot Recipes Beef: Easy Dishes for Busy Nights!
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Delicious and easy beef recipes made in a crockpot, perfect for busy nights.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Place the beef chuck roast in the crockpot.
- Add the chopped onion and minced garlic on top of the beef.
- Layer the sliced carrots and diced potatoes around the beef.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Sprinkle dried thyme, salt, and pepper over everything.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef and mix it with the vegetables and broth before serving.
Notes
- For added flavor, sear the beef in a skillet before adding it to the crockpot.
- Feel free to add other vegetables like peas or green beans.
- This dish can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg