Crock Pot Chuck Roast Recipe: Simple Steps for Juicy Perfection!
A simple and delicious recipe for a tender and juicy chuck roast cooked in a crock pot.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
- Place the chopped onion, garlic, carrots, and potatoes in the bottom of the crock pot.
- Put the seared chuck roast on top of the vegetables.
- In a bowl, mix together the beef broth, Worcestershire sauce, and thyme, then pour it over the roast.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.
- Remove the roast and vegetables, and let the roast rest before slicing.
- Serve with the cooking liquid as gravy.
Notes
- For extra flavor, add herbs like rosemary or bay leaves.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg