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Crock Pot Chuck Roast Recipe: Achieve Juicy Perfection!

Crock Pot Chuck Roast Recipe: Simple Steps for Juicy Perfection!
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A simple and delicious recipe for a perfectly cooked chuck roast in a crock pot, ensuring juicy and tender meat every time.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Transfer the roast to the crock pot.
  4. Add chopped onion, minced garlic, carrots, and potatoes around the roast.
  5. Pour beef broth and Worcestershire sauce over the ingredients.
  6. Sprinkle thyme on top.
  7. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender.
  8. Remove the roast and vegetables, and let the roast rest before slicing.

Notes

  • For extra flavor, add herbs like rosemary or bay leaves.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be adapted for different vegetables based on preference.

Nutrition

Find it online: https://recipesdays.com/crock-pot-chuck-roast-recipe-juicy-perfection/