Crock Pot Chicken Dip: A Must-Try Recipe Today!
A creamy and flavorful dip made with chicken, cheese, and spices, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
Instructions
- In a crock pot, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, buffalo sauce, green onions, and garlic powder.
- Stir until all ingredients are well mixed.
- Cover and cook on low for 2-3 hours, or until heated through and cheeses are melted.
- Stir again before serving.
- Serve warm with tortilla chips, crackers, or veggies.
Notes
- Adjust the amount of buffalo sauce to your desired spice level.
- This dip can be made ahead of time and stored in the refrigerator before cooking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/crock-pot-chicken-dip-recipe/