Crispy Zucchini Chips Recipe: Discover Your New Favorite Snack!
A delicious and healthy snack option, these crispy zucchini chips are easy to make and perfect for satisfying your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- Cooking spray
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini slice into the egg, then coat with the breadcrumb mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Spray the tops with cooking spray for extra crispiness.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Notes
- For extra flavor, add your favorite herbs to the breadcrumb mixture.
- Store leftovers in an airtight container for up to 2 days.
- These chips can also be made in an air fryer for a quicker option.
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg