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Crispy Southwest Egg Rolls for Game Day: A Must-Try!

Crispy Southwest Egg Rolls for Game Day
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Crispy Southwest Egg Rolls are a delicious and fun appetizer perfect for game day gatherings. Filled with a savory mixture of chicken, black beans, corn, and spices, these egg rolls are sure to be a hit!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 package egg roll wrappers
  • Oil for frying

Instructions

  1. In a large bowl, combine the shredded chicken, black beans, corn, cheese, red bell pepper, green onions, cumin, chili powder, and garlic powder.
  2. Lay an egg roll wrapper on a clean surface, and place about 2 tablespoons of the filling in the center.
  3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
  4. Repeat with remaining wrappers and filling.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  7. Remove from oil and drain on paper towels.
  8. Serve hot with your favorite dipping sauce.

Notes

  • For a healthier option, bake the egg rolls at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Feel free to customize the filling with your favorite ingredients.
  • These egg rolls can be made ahead of time and frozen before frying.

Nutrition

Find it online: https://recipesdays.com/crispy-southwest-egg-rolls-game-day-recipe/