Crispy Rosemary Parmesan Cheese Straws: Your Easy Snack Solution!
Crispy Rosemary Parmesan Cheese Straws are a delightful and easy-to-make snack, perfect for parties or gatherings. These savory straws are made with flaky pastry, aromatic rosemary, and rich Parmesan cheese, offering a crunchy texture and a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cheese straws 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Sprinkle the grated Parmesan cheese and chopped rosemary evenly over the pastry.
- Fold the pastry in half and roll it out again to incorporate the cheese and rosemary.
- Cut the pastry into thin strips and twist each strip to form a straw shape.
- Place the straws on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with salt and pepper.
- Bake for 12-15 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
Notes
- For extra flavor, you can add garlic powder or red pepper flakes to the cheese mixture.
- These cheese straws can be stored in an airtight container for up to 3 days.
- Feel free to experiment with different herbs or cheeses for variation.
Nutrition
- Serving Size: 1 straw
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg