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Crispy Rice Paper Dumpling Rolls You Can’t Resist!

Crispy Rice Paper Dumpling Rolls
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Delicious and crispy rice paper dumpling rolls filled with a savory mixture, perfect for a snack or appetizer.

Ingredients

  • Rice paper sheets – 10
  • Ground pork – 200g
  • Shredded carrots – 1 cup
  • Chopped green onions – 1/2 cup
  • Garlic – 2 cloves, minced
  • Ginger – 1 tsp, grated
  • Soy sauce – 2 tbsp
  • Sesame oil – 1 tbsp
  • Salt – to taste
  • Pepper – to taste
  • Oil for frying – as needed

Instructions

  1. In a bowl, mix ground pork, shredded carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper until well combined.
  2. Soak rice paper sheets in warm water for about 10 seconds until soft.
  3. Place a spoonful of the filling mixture in the center of each rice paper sheet.
  4. Fold the sides over the filling and roll tightly to form a dumpling.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the dumpling rolls until golden brown and crispy on all sides.
  7. Remove from the pan and drain on paper towels.
  8. Serve hot with dipping sauce of your choice.

Notes

  • Make sure not to overfill the rice paper sheets.
  • Adjust the filling ingredients according to your taste preferences.
  • These dumplings can be frozen before frying for later use.

Nutrition

Find it online: https://recipesdays.com/crispy-rice-paper-dumpling-rolls-recipe/