Crispy Parmesan Zucchini Rounds Recipe You’ll Love Today!
A delicious and easy recipe for crispy Parmesan zucchini rounds that make a perfect snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into 1/4-inch thick rounds.
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini round into the egg, then coat with the breadcrumb mixture.
- Place the coated zucchini rounds on a baking sheet lined with parchment paper.
- Spray the tops lightly with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- These can be served with marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 4 rounds)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg