Crispy Parmesan Roast Potatoes (30 Minutes) Recipe for Perfection!
A quick and easy recipe for perfectly crispy roast potatoes coated in Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve hot and enjoy!
Notes
- For extra crispiness, make sure the potatoes are spread out evenly on the baking sheet.
- You can substitute Parmesan with other hard cheeses if desired.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg