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Crispy Garlic Parmesan Potatoes That Melt in Your Mouth!

Crispy Garlic Parmesan Potatoes That Melt in Your Mouth
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These Crispy Garlic Parmesan Potatoes are a delicious side dish that are crispy on the outside and melt in your mouth.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine olive oil, minced garlic, salt, pepper, and oregano.
  4. Add the halved potatoes to the bowl and toss until they are well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown and crispy.
  7. Remove from the oven and sprinkle with grated Parmesan cheese.
  8. Return to the oven for an additional 5 minutes to melt the cheese.
  9. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, you can parboil the potatoes before baking.
  • Feel free to adjust the amount of garlic and cheese to your taste.
  • These potatoes pair well with grilled meats or as a snack on their own.

Nutrition

Find it online: https://recipesdays.com/crispy-garlic-parmesan-potatoes-melt-in-your-mouth/