Crispy Carrot Fries: Discover Your New Favorite Healthy Snack!
Crispy Carrot Fries are a delicious and healthy alternative to traditional fries, offering a satisfying crunch and a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large carrots, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the carrot fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crunch, try using a convection setting on your oven.
- Feel free to experiment with different seasonings to suit your taste.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg