Crispy Brussels Sprouts Fritters with Tomato Basil Aioli Delight!
Crispy Brussels Sprouts Fritters served with a flavorful Tomato Basil Aioli, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Brussels sprouts, shredded
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup fresh basil, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
- In a large bowl, combine shredded Brussels sprouts, flour, Parmesan cheese, egg, green onions, garlic powder, salt, and pepper.
- Mix until well combined and form into small fritters.
- Heat oil in a frying pan over medium heat.
- Fry the fritters for about 3-4 minutes on each side until golden brown and crispy.
- In a separate bowl, mix mayonnaise, basil, lemon juice, and minced garlic to create the aioli.
- Serve the fritters hot with the Tomato Basil Aioli on the side.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Make sure the oil is hot enough before frying to achieve maximum crispiness.
- These fritters can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg