Crispy Baked Wings with Garlic Parmesan Sauce: Irresistible Flavor!
Crispy Baked Wings with Garlic Parmesan Sauce are a delicious and flavorful appetizer that combines the crunch of baked chicken wings with a rich garlic and parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with baking powder, salt, and pepper until evenly coated.
- Place the wings on a baking sheet lined with parchment paper, ensuring they are not touching.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- While the wings are baking, melt the butter in a saucepan over medium heat and add the minced garlic. Cook until fragrant.
- Remove from heat and stir in the Parmesan cheese and parsley.
- Once the wings are done, toss them in the garlic Parmesan sauce until well coated.
- Serve immediately and enjoy!
Notes
- For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.
- Adjust the amount of garlic according to your taste preference.
- These wings can be served with a side of ranch or blue cheese dressing.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg