Crispy Baked Shrimp – Discover Your New Favorite Appetizer!
Crispy Baked Shrimp is a delicious and easy-to-make appetizer that is perfect for any occasion. With a crunchy coating and tender shrimp, it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each shrimp into the egg, then coat with the breadcrumb mixture.
- Place the coated shrimp on a baking sheet lined with parchment paper.
- Spray the shrimp lightly with cooking spray.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add herbs like parsley or oregano to the breadcrumb mixture.
- Make sure the shrimp are completely dry before coating for the best crunch.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 4 shrimp
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg