Crispy Baked Parmesan Zucchini: A Flavorful Delight Awaits!
Crispy Baked Parmesan Zucchini is a delicious and healthy side dish that combines the flavors of fresh zucchini with the richness of Parmesan cheese, baked to perfection for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk the eggs and set aside.
- In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like oregano or thyme to the breadcrumb mixture.
- Make sure to slice the zucchini evenly for uniform cooking.
- These can be served as a snack or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg