Crispy Artichokes with Labneh – Discover a Flavorful Delight!
Crispy Artichokes with Labneh is a delightful dish that combines the crunchiness of artichokes with the creaminess of labneh, creating a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can of artichoke hearts, drained and rinsed
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of labneh
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Set up a breading station with flour in one bowl, beaten eggs in another, and the breadcrumb mixture in a third.
- Dip each artichoke heart in flour, then in the egg, and finally coat with the breadcrumb mixture.
- Place the breaded artichokes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- While the artichokes are baking, prepare the labneh by seasoning it with salt and pepper.
- Serve the crispy artichokes with a generous dollop of labneh and garnish with fresh herbs if desired.
Notes
- For extra flavor, add grated Parmesan cheese to the breadcrumb mixture.
- These artichokes can be served as an appetizer or a side dish.
- Make sure to drain the artichokes well to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/crispy-artichokes-with-labneh-recipe/