Crescent Roll Veggie Pizza (30 Minutes) for a Quick Delight!
A quick and easy Crescent Roll Veggie Pizza that can be prepared in just 30 minutes, perfect for a delightful snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers
- 1 cup chopped cucumbers
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into a baking sheet to form a crust.
- Bake the crust for 10-12 minutes or until golden brown.
- In a bowl, mix the cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly over the baked crust.
- Top with shredded cheddar cheese, bell peppers, cucumbers, black olives, and green onions.
- Slice into squares and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe can be made ahead of time and served cold.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/crescent-roll-veggie-pizza-30-minutes/