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Creole Steak and Shrimp Quesadillas: A Tasty Delight!

Creole Steak and Shrimp Quesadillas
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A delicious blend of steak and shrimp seasoned with Creole spices, stuffed in a crispy quesadilla.

Ingredients

Scale
  • 1 lb steak, sliced
  • 1 lb shrimp, peeled and deveined
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 2 tablespoons Creole seasoning
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the steak and shrimp with Creole seasoning, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat and sauté the onion and bell pepper until soft.
  3. Add the seasoned steak and shrimp to the skillet and cook until the steak is browned and the shrimp are pink.
  4. Remove the mixture from the skillet and set aside.
  5. In the same skillet, place one tortilla and sprinkle half of the cheese on one half of the tortilla.
  6. Add a portion of the steak and shrimp mixture on top of the cheese.
  7. Fold the tortilla over and cook until golden brown on both sides, about 3-4 minutes per side.
  8. Repeat with the remaining tortillas and filling.
  9. Slice the quesadillas and serve with your favorite dipping sauce.

Notes

  • Feel free to add other vegetables like mushrooms or spinach.
  • Serve with salsa or guacamole for extra flavor.
  • Adjust the amount of Creole seasoning to your spice preference.

Nutrition

Find it online: https://recipesdays.com/creole-steak-shrimp-quesadillas-recipe/