Creepy Keto Bat Cupcakes That Delight and Thrill!
These Creepy Keto Bat Cupcakes are a fun and spooky treat perfect for Halloween, made with low-carb ingredients to fit a keto diet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- Black food coloring (optional)
- Buttercream frosting (keto-friendly)
- Chocolate bat decorations
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, mix together almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until well mixed. Add black food coloring if desired.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
- Frost with keto-friendly buttercream and decorate with chocolate bat decorations.
Notes
- Store cupcakes in an airtight container for up to 5 days.
- For a more intense chocolate flavor, add a bit more cocoa powder.
- Feel free to adjust the sweetness to your preference.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg