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Creamy Zucchini Chicken Bake: A Delicious Family Recipe!

Creamy Zucchini Chicken Bake
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A creamy and flavorful zucchini chicken bake that is perfect for family dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and add minced garlic.
  3. Add the chicken breasts to the skillet and cook until browned on both sides.
  4. In a baking dish, layer the sliced zucchinis at the bottom.
  5. Place the browned chicken breasts on top of the zucchinis.
  6. In a bowl, mix heavy cream, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
  7. Pour the creamy mixture over the chicken and zucchinis.
  8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  9. Let it cool for a few minutes before serving.

Notes

  • For a lighter version, you can substitute heavy cream with Greek yogurt.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish pairs well with rice or a fresh salad.

Nutrition

Find it online: https://recipesdays.com/creamy-zucchini-chicken-bake-family-recipe/