Creamy Vegan Roasted Carrot Soup: Discover the Cozy Flavor!
A warm and comforting creamy vegan roasted carrot soup that is both delicious and easy to make.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 lbs carrots, peeled and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tbsp olive oil
- 1 tsp ground ginger
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chopped carrots, onion, and garlic with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
- Transfer the roasted vegetables to a pot and add the vegetable broth and ground ginger.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and stir in the coconut milk.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle some fresh herbs on top before serving.
- This soup can be stored in the refrigerator for up to 5 days.
- Feel free to adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg