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Creamy Vegan Lasagna Soup—Comfort in a Bowl Awaits!

Creamy Vegan Lasagna Soup—Comfort in a Bowl
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A comforting and creamy vegan lasagna soup that combines all the flavors of traditional lasagna in a warm, hearty bowl.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup cashew cream
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  2. Add carrot, zucchini, and bell pepper, cooking until softened.
  3. Stir in crushed tomatoes, vegetable broth, basil, and oregano. Bring to a boil.
  4. Add broken lasagna noodles and cook until al dente, about 10 minutes.
  5. Stir in cashew cream and season with salt and pepper.
  6. Serve hot, garnished with fresh basil.

Notes

  • For a gluten-free version, use gluten-free lasagna noodles.
  • Feel free to add other vegetables like spinach or mushrooms.
  • Cashew cream can be substituted with coconut cream for a different flavor.

Nutrition

Find it online: https://recipesdays.com/creamy-vegan-lasagna-soup-comfort-in-a-bowl/