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Creamy Tuscan Gnocchi (One Pan) for Effortless Dining!

Creamy Tuscan Gnocchi (One Pan)
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A delicious and easy one-pan dish featuring gnocchi in a creamy Tuscan sauce with spinach and sun-dried tomatoes.

Ingredients

Scale
  • 1 package gnocchi (16 oz)
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in sun-dried tomatoes and cook for 2 minutes.
  4. Add vegetable broth and bring to a simmer.
  5. Stir in gnocchi and cook until they float to the top.
  6. Pour in heavy cream and mix well.
  7. Add spinach and Parmesan cheese, stirring until the spinach wilts and the cheese melts.
  8. Season with salt and pepper to taste.
  9. Serve warm and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add grilled chicken or shrimp for extra protein.
  • This dish can be made in advance and reheated.

Nutrition

Find it online: https://recipesdays.com/creamy-tuscan-gnocchi-one-pan-recipe/