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Creamy Tuscan Chicken – A Rich, Garlicky Delight!

Creamy Tuscan Chicken – Rich, Garlicky Skillet You’ll Serve with Everything
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Creamy Tuscan Chicken is a rich and garlicky dish that combines tender chicken with a creamy sauce, perfect for serving with pasta, rice, or bread.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese, grated for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  5. Add chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Stir in heavy cream, sun-dried tomatoes, spinach, and Italian seasoning. Cook until the spinach wilts and the sauce thickens slightly.
  7. Return the chicken to the skillet and coat it with the creamy sauce. Cook for an additional 2-3 minutes.
  8. Serve hot, garnished with grated Parmesan cheese.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • This dish pairs well with pasta, rice, or crusty bread.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.

Nutrition

Find it online: https://recipesdays.com/creamy-tuscan-chicken-rich-garlicky-skillet-recipe/