Creamy Summer Avocado Dip for BBQs You Must Try!
A delicious and creamy avocado dip perfect for summer BBQs, packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon cumin
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add Greek yogurt, lime juice, minced garlic, salt, black pepper, cilantro, and cumin to the bowl.
- Use a fork or a hand mixer to blend the ingredients until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and garnish with additional cilantro if desired.
- Serve with tortilla chips, veggies, or as a spread on sandwiches.
Notes
- For a spicier dip, add diced jalapeños or a dash of hot sauce.
- This dip can be made a few hours in advance; just cover it tightly to prevent browning.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesdays.com/creamy-summer-avocado-dip-bbqs/