Creamy Spinach Dip – Discover Your New Favorite Appetizer!
A delicious and creamy spinach dip that is perfect for any gathering or party.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the grated Parmesan cheese, chopped spinach, artichoke hearts, minced garlic, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add more spices or herbs to enhance the flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg