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Creamy Sausage Tortellini Soup That Will Warm Your Soul!

Creamy Sausage Tortellini Soup

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A comforting and creamy soup featuring sausage and tortellini, perfect for warming up on a chilly day.

Ingredients

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  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (9 oz) cheese tortellini
  • 2 cups spinach
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
  4. Add the tortellini and cook according to package instructions.
  5. Stir in the spinach and heavy cream, cooking until the spinach is wilted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

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