Creamy Rotel Pasta with Ground Beef: Discover This Easy Recipe!
A delicious and easy-to-make creamy pasta dish featuring ground beef and Rotel tomatoes, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 can (10 oz) Rotel tomatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the Rotel tomatoes, garlic powder, onion powder, salt, and pepper to the skillet; stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cooked pasta and shredded cheese until well combined and heated through.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier dish, use the hot variety of Rotel tomatoes.
- This dish can be made ahead of time and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/creamy-rotel-pasta-ground-beef-recipe/