Creamy Queso Rice with Juicy Steak Strips Delight is Irresistible!
A delicious and creamy dish featuring queso rice topped with juicy steak strips, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 cup of rice
- 2 cups of chicken broth
- 1 cup of queso cheese
- 1 lb of steak strips
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a pot, bring chicken broth to a boil and add rice. Cook according to package instructions.
- In a skillet, heat olive oil over medium-high heat and add steak strips.
- Season steak with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through.
- Once the rice is cooked, stir in the queso cheese until melted and creamy.
- Serve the creamy queso rice topped with juicy steak strips and garnish with chopped cilantro.
Notes
- For a spicier version, add jalapeños to the steak while cooking.
- Feel free to substitute the steak with chicken or shrimp for a different protein.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg