Creamy Pumpkin Mac and Cheese: Taste Fall’s Ultimate Comfort!
A delicious twist on traditional mac and cheese, this creamy pumpkin version is perfect for fall and offers a comforting, rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup pumpkin puree
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp nutmeg
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, combine pumpkin puree, milk, heavy cream, garlic powder, onion powder, nutmeg, salt, and pepper over medium heat.
- Stir in the cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix well.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Feel free to substitute with gluten-free pasta for a gluten-free option.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg