creamy parmesan italian sausage soup
Savor the ultimate comfort food with creamy parmesan Italian sausage soup. This hearty, flavorful recipe combines savory sausage, rich parmesan, and a creamy base for a dish that’s perfect for any occasion.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups and Stews
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 cups fresh spinach, chopped
- 2 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage and cook until browned. Remove and set aside.
- In the same pot, sauté the onions until translucent. Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream, followed by parmesan cheese, until fully melted.
- Return the cooked sausage to the pot and add chopped spinach.
- Simmer for 5-7 minutes until the soup thickens slightly.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot, garnished with extra parmesan and parsley if available.
Notes
- Substitute spinach with kale for a heartier texture.
- For a lighter option, use half-and-half instead of heavy cream.
- Pair with crusty bread for the perfect meal.
Find it online: https://recipesdays.com/creamy-parmesan-italian-sausage-soup/