Creamy mushroom pasta soup: A one pot comfort delight!
A comforting and creamy mushroom pasta soup that is easy to make in one pot, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of pasta
- 1 cup of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of thyme
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the sliced mushrooms and cook until they are soft.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and thyme, and cook until the pasta is al dente.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- Feel free to add other vegetables like spinach or peas for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a vegan version, substitute heavy cream with coconut milk or a plant-based cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg