Creamy Mango Pudding: A Silky, Tropical Delight Awaits!
A silky and tropical dessert made with ripe mangoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- In a blender, combine the diced mangoes and coconut milk until smooth.
- In a saucepan, mix sugar, cornstarch, and salt.
- Gradually add the mango-coconut mixture to the saucepan, stirring continuously.
- Cook over medium heat until the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in vanilla extract and lime juice.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat coconut milk.
- Garnish with fresh mango slices or mint leaves before serving.
- This pudding can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg