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Creamy Lentil & Spinach Bake: A Comforting Delight!

Creamy Lentil & Spinach Bake
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A comforting and nutritious bake made with creamy lentils and fresh spinach, perfect for a hearty meal.

Ingredients

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  • 1 cup lentils
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a pot, heat olive oil and sauté onions and garlic until translucent.
  3. Add lentils, vegetable broth, coconut milk, cumin, paprika, salt, and pepper. Cook until lentils are tender.
  4. Stir in fresh spinach and cook until wilted.
  5. Transfer the mixture to a baking dish and top with breadcrumbs.
  6. Bake in the preheated oven for 25-30 minutes until golden brown.
  7. Let it cool slightly before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Can be served with a side salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/creamy-lentil-spinach-bake-recipe/