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Creamy Jamaican Shrimp Rasta Pasta: A Taste Paradise Awaits!

Creamy Jamaican Shrimp Rasta Pasta
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Creamy Jamaican Shrimp Rasta Pasta is a delicious and vibrant dish that combines succulent shrimp with colorful bell peppers and a creamy sauce, served over pasta for a delightful meal.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp jerk seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced bell peppers and sauté until tender.
  4. Add minced garlic and cook for an additional minute.
  5. Add the shrimp to the skillet and cook until they turn pink.
  6. Stir in the heavy cream, chicken broth, paprika, jerk seasoning, salt, and pepper.
  7. Let the sauce simmer for a few minutes until it thickens slightly.
  8. Toss the cooked pasta in the sauce until well coated.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier version, add more jerk seasoning.
  • Feel free to substitute shrimp with chicken or tofu for a different protein.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/creamy-jamaican-shrimp-rasta-pasta-recipe/