Creamy Greek Yogurt Chicken Salad That Will Delight You!
A delicious and healthy chicken salad made with creamy Greek yogurt, perfect for a light lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/2 cup celery, diced
- 1/2 cup grapes, halved
- 1/4 cup almonds, chopped
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt, celery, grapes, and almonds.
- In a separate small bowl, whisk together the honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of greens or in a sandwich.
Notes
- For a lower calorie option, use low-fat Greek yogurt.
- Feel free to add other ingredients like apples or walnuts for extra flavor.
- This salad can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg